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Ground sesame paste, or tahini, has long been a staple of Middle Eastern cooking. As versatile as peanut butter and just as tasty, tahini has become a mandatory component of the vegan cook's pantry, as well. It is a good source of calcium; B vitamins and thiamin; and essential minerals, including calcium. Additionally, it's a great source of the protein and fatty acids that are easy to neglect in a vegan diet.
This simple dressing uses tahini as its base and is as versatile as it is delicious.
Homemade Tahini Dressing
- 1 cup tahini
- 1 clove garlic
- Juice of 1 whole lemon
- 1 tsp cumin
- Salt, to taste
- About ½ cup of water
- Combine the garlic and salt in a food processor, or with a mortar and pestle.
- Add tahini and cumin and mix into a thick sauce.
- Add the lemon juice.
- Add the water gradually until the dressing is thin enough to pour.
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